TepTep emphasizes implementation of Zero Waste - Reduced Plastic and Metal Usage approach by the use of sustainable and biodegradable glass bottles to package its Tepche drinks. The practice of utilizing packaging materials that are entirely free of plastic components, thereby minimizing the negative impact on the environment.

TepTep works hard to company with sustainable and ethical sourcing. Sustainable sourcing by the integration of social, ethical and environmental performance factors into the process of selecting suppliers. Ethical sourcing ensures suppliers and partners meet certain ethical standards by making a positive social impact and practicing environmental sustainability.

Tepache is naturally premium in a way as it is particularly high in vitamin C and living probiotics. It is also a powerful antioxidant that supports immune function, skin health, and collagen production. TepTep curated all distinct flavours by combining the freshest natural fruits, botanicals and herbs that are super nutritional for multiple health benefits.

'MD2' is one of the most premium pineapple type and it is better in several qualities compared to other pineapple cultivars. Among the special characteristics are four-times Vitamin C content, naturally sweeter taste, uniform bright gold colour, lower acidity, smaller fruits at an average of 1.5 kg each, and longer shelf life. TepTep co-founder owns MD2 farm.

TepTep Tepache takes great pride in formulating Tepache started in Australia by its co-founder. Australia is a country known for its high quality agricultural practices and stringent food safety standards. By producing Tepache in Malaysia, TepTep ensures that each and every bottle meets the strict regulations, guaranteeing an entirely safe Tepache drinks for all consumers to enjoy.